Introducing our
Extra Virgin Olive Oil
DRESSING & FINISHINGS
Pressed from Picual olives grown in Spain’s Sierra de Alcaraz region, LUVO Extra Virgin Olive Oil delivers an intense, fruity flavour that's full of character. Naturally rich in Vitamin E and healthy monounsaturated fats, it’s a simple way to add both goodness and deliciousness to everyday meals.
Perfect for salads and dressings.
Perfect for salads and dressings.
Versatile and premium
Why olive oil?
LUVO’s range of olive oils is pressed from Picual olives - Spain’s most iconic variety, prized for its robust character. Alcaraz Picual olives are harvested early to deliver an intense, fruity flavour. LUVO Extra Virgin Olive Oil is cold-pressed to preserve the freshness and nutrients found in high-quality olive oil.
Packed with health benefits
Heart health
Naturally rich in monounsaturated fats (the good fats) that support cardiovascular health
Antioxidants
High in polyphenols, protecting your body from free radicals
Gentle on digestion
Helps your body absorb nutrients from vegetables
Anti-inflammatory properties
Olive oil contains natural polyphenols (such as oleocanthal) that may help to reduce inflammation in the body
Pressed with love
Our process
1
Our olives are carefully picked from the tree during early harvest and gently crushed into a paste to release the natural oil contained in the fruit.
2
The paste is slowly mixed to allow tiny droplets to combine, then spun to separate the oil from water solids.
3
This is then cold-pressed, no heat is added, preserving antioxidants, flavour and nutrients.
4
The result, a fresh and fruity olive oil bottled here in New Zealand in our dark glass bottles to preserve freshness.
Nutrition and ingredients
Ingredients
100% Pure Olive Oil
Note: Note: Use within 3 months of opening. Store in a cool, dark place away from direct sunlight.
More from luvo
