Explore our range of avocado oils, known for their smooth, buttery flavour. Perfect for everything from frying and grilling to fresh salads and dressings, these versatile oils bring both performance and nourishment to your everyday cooking.
Why Avocado Oil?
Avocado oil can generally tolerate much higher cooking temperatures before it starts to smoke and break down. Industry sources commonly place the smoke point of refined (or pure) avocado oil at around 250 to 270°C, while extra virgin olive oil is typically around 190 to 210°C.